Author: Angela Roberts

Recipe for Mouclade: Mussels with Cream

Bucatini with Shrimp and Roasted Tomatoes

Puff Pastry with Shrimp and Mushrooms and a Side of Cannellini Beans

Chocolate Amaretti Torte

Our Favorite Food Eaten in Italy

Green Beans Salad with Pears and Citrus Vinaigrette

Coconut Cupcakes made Two Ways

Shrimp with Mussels and Scallops in Cream Sauce

Banana Cream Pie or Banana Cream Tart

Chicken with Mushrooms and Walnuts in Red Wine Sauce

Tuesdays with Dorie: Coconut Butter Thins

Pumpkin Carrot Curry Soup

Blueberry Crumb Coffee Cake

Salmon with Cream and Apples on Salad Greens and Citrus Champagne Vinaigrette

Ravioli, Orange Basil Browned Basil Butter and Pine nuts

Beef and Bean Pie, in Honor of National Pi Day

Meatball Lasagna from Retro Rose

I Love Dishes and a Winter Swap

Strawberry Rhubarb Tart with Almond Oat Crust

Scallops with Orange Vodka Shallot Sauce with Homemade Citrus Tarragon Pasta

Cornish Game Hen with Cabbage – Le Cordon Bleu Style

Fish in White Wine Cream Sauce with Vegetables)

Strawberry Pecan Short Cake with Vanilla Bean Yogurt

Grouper with Fennel en Papillote

White Chocolate Brioche with a Dark Chocolate Drizzle

Eggs Wrapped in Potatoes and Spinach

Arugula, Fruit and a Confetti of White Chocolate

Ribollita, A Tuscan Memory of Cabbage Soup