Post image for Pre-Opening Party Sneak Preview for Two Ten Jack

Pre-Opening Party Sneak Preview for Two Ten Jack

by Angela Roberts on January 16, 2014

This is not a full-fledged review, because Two Ten Jack is not officially open yet, but I was able to get a sneak peek at a recent pre-opening party.

I heard about the coming of  Two Ten Jack several months ago when I went to this Asian cooking class at the McConnell House from Chef Jason McConnell and I’ve been waiting anxiously ever since.  This will the place I think I can convince Franklinites to venture over to East Nashville for as they are already familiar with his successful host of restaurants including the Red Pony, 55 South and Cork & Cow.

Two Ten Jack is located in East Nashville on Eastland in a great foodie neighborhood, a few doors down from Silly Goose, Ugly Muggs and Jenni’s Ice Cream in a new build-out. As the doors opened,  my eyes first feasted on a the handsome decor.

Lots of wood, simplicity, warmth, a kitchen in full view, and an ample bar bar that sits in the center of the restaurant, pointing to the izikaya style, a Japanese pub with casual food, often ordered in small plates, like the shishito peppers, which were amazing and have already been placed on my best bites of 2014 list.

Two Ten Jack was elbow to ribs crowded, but I managed to snatch a cocktail table where I perched for the evening doing hipster people watching,  sipping the cocktail of the evening, slurping oysters, munching on fried chicken on a stick, sweet and salty edamame, Japanese meatballs. The treat of the night was watching one of my culinary heroes working hard in the kitchen, living her dream.

Shisito peppers at Two Ten Jack by Angela Roberts

Chef Jessica Benefield (formerly of Virago) in collaboration with Jason McConnell is probably going to seduce and upset many weekenders for a while, because I predict a continued crowd, even at the bar.

There were two cocktails for the evening, and I had the Take & Nickel.  Nikka 12 yr appleton estate rum/rare wine savannah madeira/cherry heering/benedictine/lapsang souchong bitters. Inventive, pretty, not too sweet. There are 24 custom built beer taps, and the beers for evening included Oskar Blues G-Kinght Ale and Green Flash West Coast IPA.

While I like the cocktail, I loved the red wine, one we don’t drink much of in the United States. E & M Zweigelt. It’s from Austria, and with a bit of cherry and  peppery notes, seems a perfect choice for food with a lot of sweet, sour and salty.

Sneek Preview 1 for Two Ten Jack by Angela Roberts

Take a look at this fried chicken on a stick. I was fortunate enough to snatch a cocktail table against the wall, close enough to the kitchen, so I got to sample almost everything that was being passed around on trays, sometimes twice, like the oysters and the chicken.

Sneak Peak for Two Ten Jack 2 in East Nashville by Angela Roberts

Sneak Preview 3 Opening for Two Ten Jack by Angela Roberts

We loved that kitchen was in open view.

Sneak Preview  4 for Two Ten Jack by Angela Roberts

The place was so noisy (in a good way) that I didn’t even realize they had a D.J.

Sneak Preview 5 for Two Ten Jack by Angela RobertsThere is a back room that was playing a Japanese movie (looks like it could be a room for private parties).

Two Ten Jack by Angela Roberts

I noticed that Sarah Gavignon of Otaku South was there in support. What is it about these Southern women with such passion for Japanese food Izikaya style. That’s a story all it’s own, and one I hope to tell.

Sneak Preview 6 for Two Ten Jack by Angela Roberts

I’ll be back to write more about Two Ten Jack. Stay tuned. We are both looking forward to yakitori, sushi and ramen as well as more of those shishito peppers.

In the meantime, there is a fancy weekend (January 24-25) Grand Opening 5 course dinners with special guest Chef Shigetoshi Nakamura of  Sun Noodle Ramen Lab in NYC.  Details are at Two Ten Jack.

Two Ten Jack on Urbanspoon

{ 2 comments… read them below or add one }

Lorraine @ Not Quite Nigella January 16, 2014 at 9:47 pm

The food sounds interesting! Are they fried chillies in the pic above?

Reply

Angela Roberts January 16, 2014 at 10:09 pm

Lorraine, They call them shishito peppers, also known as padrones.

Reply

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