Beef and veal stew shepherd’s pie is a feast. It’s for a Sunday Supper. It’s for company and loved ones. It’s a slow cook with lingering pleasure.
The recipe for this and my veal stock can be found over at Lazaro Cooks, where I have the honor of guest posting. I hope you jump over there right now and get the story and recipe for this modern day comfort food and check out Laz. He is one heck of a cook who knows his way around a kitchen.
{ 6 comments… read them below or add one }
Very comforting! Perfect with this weather.
Cheers,
Rosa
I already commented on Laz’s post. I like the individual pies.
Looks like a very comforting dish Angela!!
Un plat bien complet
Je te souhaite une belle soirée
Valérie.
such a comfort food and definitely perfect for a sunday. the mix of textures is lovely.
These are beautiful Angela…loved the guest post