Everyone likes their taco salad a little differently. I still like the old school taco meat salad, but the key for me is the right dressing that is creamy and adds flavor.

I’ve been making and eating taco salads since my early twenties. Prior to that I never even had a taco. When I moved to California right after college, I was walking distance to Taco Bell and at that time I was crazy about the Supreme Burrito and the Taco Salad. I’ve come a long way since then and so has the taco salad.

You can make it as simple as you want with just taco meat, lettuce and cheese or go all out with what I call the works, including olives, avocado and my best taco salad dressing. I personally skip the beans, but some of you love them, so feel free to add.

I was given this recipe from Andrea who has lots of yummy things on her instagram feed Nashville Made. She brought it to one of my Galentine’s parties.

When I took this to a party, people raved over the dressing and texted me the next week for the recipe.

What is the best dressing for taco salad?

This is so easy, because it’s a ratio of 1 to 1 to 1 and the components are sour cream, mayonnaise, and jarred salsa. I use the fire-roasted salsa from Trader Joe’s. You can use any jarred salsa you wish, but not one with a lot of texture. If your salsa is chunky, run it through the food processor first.

• Sour Cream
• Mayonnaise
• Fire Roasted Salsa (or regular, but add in some heat).
• NOTE: If you can’t find fire roasted salsa, add some of this sugar free taco seasoning.

Why this Recipe Works

The fire-roasted salsa give heat and acid. The sour cream adds the tang and the mayonnaise adds creaminess. If the dressing isn’t acidic enough, add a teaspoon of vinegar or some lime juice. Don’t use unsalted salsa. Add a teaspoon of taco seasoning if needed. Trader Joe’s Taco seasoning is very spicy, and a teaspoon would add a nice amount of flavor and heat.

You can make your own taco seasoning here.

Click Here for More Mexican Recipes from Spinach Tiger

Pin This

Taco Salad Ingredients

• Taco Meat or Meat of your choice
• Lettuce, chopped
• Black Olives
• Shredded Cheddar Cheese
• Avocado
• Beans (optional)
• Tortilla Chips (skip if eating grain free, sub with crushed pork skins).
• Taco Salad Dressing
• Chopped Tomatoes or Pico De Gallo‘=

Use for Old School Tacos

Use my keto taco meat and grain free tortillas.

Use this best dressing for taco salad for these keto taco cups.

More Mayonnaise Dressings from Spinach Tiger

• Ranch Dressing
• Remoulade
• Blue Cheese Dressing
• Green Goddess Dressing
• Come Back Sauce

Print

Best Dressing for Taco Salad

A combination of mayo, sour cream and salsa for the perfect dressing for taco salads, tacos.

Course Salad and Salad Dressing

Cuisine Mexican

Keyword taco salad, taco salad dressing

Ingredients

Taco Salad Dressing

• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/3 cup fire roasted salsa see notes
• lime wedge optional

Taco Salad

• 4 handfuls Crisp lettuce chopped
• 2 tablespoons sliced black olives
• 1/2 cup cheddar cheese
• crushed tortilla chips
• 1 cup taco meat Recipe Here
• 1 avocado sliced
• lime wedges

Instructions

Taco Salad Dressing

• Combine all three ingredients. You can add taco seasoning if it needs it.
• You might also want to squeeze some lime into the dressing.

Taco Salad

• Arrange lettuce, meat, cheese, avocado, olives, tomato on plate and use dressing as much or as little as you like.

Notes

I  use Trader Joe’s fire roasted salsa, which has just the right kick. If you are using a jarred salsa that is not spicy, you might want to add some taco seasoning. 

The post Best Dressing for Taco Salad Recipe appeared first on Spinach Tiger.

If you’ve never tried roasted sable fish also known as black cod or butter fish, you are missing out on a real treat.

I have partnered with Sitka Salmon Shares with my instagram account to share the good news about wild alaskan fish. Delivered frozen to my door at the peak of freshness, I have ever been disappointed with my bo.

I’ve shared a few of their dishes before. This baked black bass is one of my favorites made with summer vegetables, olives and capers.

This time I’m making a sable fish recipe with a peach salsa. The sable fish was part of Sitka Shares (Alaskan Wild Seafood) box.

What is Sable Fish?

Sable Fish is a delicate deep sea fish that is high in fat and very buttery.  It’s sometimes called butter fish and sometimes called black cod, although it’s not a member of the cod family.

Sable fish has a mild, buttery taste and is adaptable to many recipes. The fish we received had a bottom skin, easily removed and no bones.

How to Prepare Sable fish

Sable fish is easy to prepare, due to it high fat content. I did a quick pan fry with skin side down and then stuck it in the oven for another five minutes. Topped with savory peach salsa, which also cuts through the richness of this fish.

Peach Salsa 

Peach salsa is easy to make. I used fresh Peach Truck peaches, red onion, jalapeno pepper, tomato. You can make this to your own taste.

Peach salsa is a great topper for any seafood. It could also be used for seafood tacos.

How to Defrost Frozen Fish

The fish comes packed in plastic. I simply submerge in cold water for about 15 to 20 minutes. You could place from freezer to refrigerator in the morning,  and it will be ready for you at dinner time.

Roasted Fish Tacos

Sable Fish makes the best roasted fish tacos because the fish is mild and tender and adapts well to any kind of salsa.

Here are the reasons Sitka Salmon Shares is worth joining.

Wild: Wild-caught from the pristine waters of Southeast Alaska

Community-based: Sourced from traditional fishing communities. Supported by a Midwest community of conscious consumers.

Premium: Harvested and hand-processed individually, flash-frozen at the peak of freshness to ensure the highest quality, guaranteed.

Sustainable: Harvested using hook-and-line methods to minimize negative ecological impact.

Traceable: The only fully-integrated Midwest CSF. 100% traceability from boat to doorstep.

Just: Owned by a collective of carefully selected small-scale family fishermen, all of whom

retain 20-30% more of the retail value or their harvest.

Convenient: Home delivered direct to your door, with recipes, newsletters, and more.

Conscious: Carbon offsets purchased and 1% of revenue donated back to the wild.

Try these other Fish Recipes from Spinach Tiger

Mediterranean Sea Bass

Baked Snapper with Pistachio Pesto

Salmon Tacos with Mango Salsa

Print

Roasted Sable Fish with Peach Salsa

Roasted Fish with Savory Peach Salsa (Peaches, Tomatoes, Onion, Peppers)

Course Entree

Cuisine American

Keyword fish, peaches, sable fish, salsa

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Servings 4 servings

Ingredients

Sable Fish

• 2 pounds Alaskan Sable fish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 peaches

Peach Salsa

• 4 tablespoon tomatoes diced
• 1 tablespoon red onion finely diced
• 1/2 jalapeno finely diced
• 1/4 cup cilantro chopped
• 1 teaspoon white balsamic vinaigrette or champagne vinegar
• 1 tablespoon extra virgin olive oil
• salt, pepper to taste
• lime slices optional

Instructions

Sable Fish

• Generously season fish with salt and pepper.
• Place in oven in oven-proof roasting pan at 400 degrees F, 200 C.
• Bake for 15 to 20 minutes.

Peach Salsa

• Chop peaches with skin on.
• Mix peaches, onion, jalapeno, tomato together and toss with olive oil and vinegar.
• Add Cilantro and season with salt and pepper.

Fish with Salsa

• Once fish is cooked, you will notice some of the edges pull away. That's normal for sable fish. Top with salsa and serve immediatey.
• Garnish with lime slices if desired.

The post Roasted Fish with Fresh Peach Salsa appeared first on Spinach Tiger.