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Home » General » Merry Christmas

Merry Christmas

December 23, 2014 by Angela Roberts 7 Comments

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christmascard

 

We want you to know how very much we appreciate you, and we look forward to connecting with you in an even deeper way in the New Year. You might have noticed that many of our recent posts have videos included. Doug, my husband is part of the Spinach Tiger team. He has been working diligently to get us set up to make better videos more frequently. It’s a lot of work, but we love it, and we are committed to bringing more cooking videos in 2015. We hope our videos will encourage you to cook together and include your children.

We will continue to make Real Food for Real People from Scratch, because good food is the best thing you can give each other.

We like to think of our readers as family and we want to connect with you. Please follow us on instagram, twitter and facebook.

 

 

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Filed Under: General

« Chez Panisse Almond Tart with Video with Gluten Free Option
Roasted Eggplant Crostini Recipe »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Joan Nova says

    December 30, 2014 at 8:16 pm

    Best wishes to you and Doug in 2015.

    Reply
    • Angela Roberts says

      December 30, 2014 at 8:32 pm

      Thank you Joan.
      Happy New Year.

      Reply
  2. Adri says

    December 28, 2014 at 9:51 am

    I hope you had a terrific Christmas, and happy new year to you!

    Reply
    • Angela Roberts says

      December 28, 2014 at 10:31 am

      Thank you Adri. Merry Christmas.

      Reply
  3. Sippitysup says

    December 26, 2014 at 11:17 am

    XOGREG

    Reply
  4. bellini says

    December 23, 2014 at 7:35 pm

    Merry Christmas. We look forward to following more of your escapades in 2015. Have a Merry Christmas.

    Reply
    • angela@spinachtiger says

      December 23, 2014 at 8:08 pm

      Thanks Val and I look forward to reading more of yours.

      Reply

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