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2009
- Page 3
Year: 2009
Zucchini Chocolate Chip Cookies
Cold Zabaglione with Red Wine with Raspberries
South Beach Fresh Start Brunch
Zucchini Garlic Scape Pesto
Skirt Steak with Chimichurri Marinade, Roasted Corn
Linguini with Zucchini Sauce with Garlic and Basil
Purple Hull Peas and Two Pasta Recipes
Bisteca Fiorentine-T-Bone Steak, Florentine Style
Velouté Du Barry – Cream of Cauliflower Soup
Chocolate Zucchini Cake
Spaghetti and Pesto, Green Beans, Potatoes
Caprese Salad with Pesto
Bruschetta with Tomatoes from Rome
Happy July 4th – I Heart My Country
Soufflé au Comté
Raspberry Party Cake
Clafoutis aux Cerises – Classic Cherry Clafoutis
Risotto with Wild Shrimp and Fresh Peas
Spring Chicken Parmesan
Carmella’s Asparagus with Poached Egg
Crepes Suzette, A Romantic Recipe
Honey Peach Ice Cream
Squash Blossoms Crispy Fried
Fresh Baby Limas Cooked Two Ways
Rum Savarin with Kiwi and Blueberries
Spring Peas with Poached Eggs
Grilled Watermelon with Seared Wild Scallops
Atlanta: Float Away Cafe
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