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Savory Pies

Shepherd’s Pie Made Two Ways, as an Entree and a Party Bite

February 25, 2013
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Green Bean Mushroom Onion Tart in Sage Crust: A Five Star Makeover for Green Bean Casserole

November 27, 2012
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Easy Mini-Turkey Pies with Sage Pie Crust from Thanksgiving Leftovers

November 23, 2012
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Turkey Pie Reinvented

November 28, 2010
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Cooking Italy: Savory Leek and Carrot Tart and Will the Real Parmigiano-Regianno Please Stand Up?

February 3, 2010
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Cooking Italy – Tegliate di Biete: Rainbow Chard Torte and Red to Remember Continues

December 2, 2009
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Savory Pear, Fennel and Chicken Tarte Tatin

November 29, 2009
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Beef and Bean Pie, in Honor of National Pi Day

March 14, 2009
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    Spinach Tiger
    Welcome to my site, featuring uncompromised, beautiful, delicious food, emphasizing seasonal, fresh, and local ingredients. You might encounter modern peasant food, Italian classics, amazing desserts, an honest story or a really good restaurant that I have to tell you about. Food is always at the center, holding life and love together. Feel at home. Browse around, leave a comment, send a note and visit often. Subscribe and never miss a recipe. Read more about me here.
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