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2013
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October
Month: October 2013
A Year of Cooking Italy with Marcella Hazan
Spicy Autumn Risotto with Butternut Squash
Autumn Cocktail with Roasted Butternut Squash-Infused Vodka
Baked Eggs with Sweet Potato and Brussels Sprouts Hash
Ground Beef Italian Style with Pancetta, Kale, Sweet Peas
Roasting Chicken in Rock Salt
Oven Fried Sunny Side Up Eggs with Video
Egg in a Hole with Parmesan Cheese
Mini Root Beer Floats with an Adult Root Beer Float Option
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