I know strawberry cake is favorite in the south and sells out anytime it’s on a restaurant menu, because it hits all those food memory points. Someone’s grandma made the best strawberry cake or every time we had a get together we had to have the strawberry cake.

Low Carb Strawberry frosting is not easy to make. Strawberries are 92% water and this has to be cooked out or roasted out prior to making a frosting that can you can pipe. What you want is intense flavor without the water that compromises the frosting.

Roast the Strawberries for Low Carb Strawberry Frosting 

I like to roast the strawberries to intensify the flavor and then blend them. You can also choose to cook the strawberries on top of the stove on very low and reduce down as much as possible to eliminate the water and intensify the flavor.

Use Swerve Confectioner’s Sweetener for Sugar Free, Low Carb Keto Friendly Frosting

What Sweeteners do I use to make Keto Strawberry Cake?

I use Swerve granulated and confectioner’s sweetener. You can find out more about why I use these here.

Ways to Use Strawberry Frosting

You do not have to pipe the frosting if you want to use a little less. I love a smooth topping with a fresh strawberry or sprinkles. You can get sugar free sprinkles from Stoka.

Low Carb Strawberry Cake

Low Carb Chocolate Cake:

More Low Carb Frostings from Spinach Tiger

Low Carb Vanilla Butter Cream

Low Carb Lemon Cream Cheese  Frosting

Low Carb Cream Cheese Frosting

Low Carb Chocolate Buttercream 

Print

Low Carb Strawberry Frosting

Keto Friendly low carb strawberry frosting with butter and cream cheese for cakes, cupcakes, muffins.

Course Frosting

Cuisine Amerian

Keyword frosting, keto brownies, low carb browines, starwberry

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Ingredients

Strawberry Puree

• 1 cup strawberries Can use fresh or frozen
• 3 tablespoons Granulated Swerve

Frosting

• 8 ounces butter
• 8 ounces cream cheese
• 1 1/2 cups Granulated Swerve
• 1/3 cup strawberry puree

Instructions

Strawberry Puree

• Preheat oven to 350 degrees F.
• Put strawberries on baking pan. Sprinkle with Swerve.
• Puree roasted strawberries in super blender or Vitamix.

Frosting

• Beat butter for five minutes until very light.
• Place cream cheese in microwave for 10 seconds to take off chill.

  Beat cream cheese separately.
• Add cream cheese to butter.
• Add sifted Swerve confectioner's sweetener 1/2 cup at a time.
• Make sure strawberry puree is room temperature. If it's iced cold, it will separate.
• Add in strawberry puree a little at a time. Mix very well.
• Keep refrigerated.

Nutrition

Serving: 1of 12

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