Turkey Stuffing Hash, Thanksgiving Leftover Turkey Recipes

Angela Roberts — Fri, 26 Nov 2021 12:58:00 +0000

I hope you had a wonderful thanksgiving. We had lots of food, including grain free stuffing, and a ton of sugar free desserts. The grain free stuffing (or your own dressing) is great for stir-frying with left over turkey, brussels, sweet potatoes or whatever you have on hand.

Mix up your stuffing with some turkey, some greens like arugula and fry in butter. Serve with cranberry sauce. How good does that sound?

It starts with this stuffinig, made from my very popular grain free biscuits, which lay the ground work for the stuffing and many future recipes.

Make the Keto Stuffing Hash

This stuffing recipe has sausage in it, and I also added in some chopped turkey. Next went a whole bunch of arugula, but you could add any green you like. I also fried some sage leaves in butter to up the flavor a bit. You can skip that part, but do use a good Irish butter. Cranberry sauce goes so well with this.

Sugar Free Cranberry Sauce

Of course, adding eggs is a great idea. I have the perfect recipe for oven-fried sunny side up eggs with a video (for the eggs). Or make these perfect poached eggs.

Grain Free Left Over Recipe Ideas

Keto Sweet Potato Biscuits made with these left over sweet potatoes
Grain Free Cheddar Biscuits for sandwiches
Make Grain Free Turkey Pie using this recipe for Chicken Pot Pie

Traditional Left Over Recipe Ideas

Thanksgiving Leftovers: Turkey Pie Reinvented

Easy Mini-Turkey Pies with Sage Pie Crust from Thanksgiving Leftovers

Sweet Potato Biscuits

Grain Free Turkey Stuffing Hash

Grain Free, Low-Carb Stuffing Hash, great for using leftover holiday dinner.

Course Brunch

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Author Angela Roberts

Ingredients

2 tablespoons Irish butter
2 cups stuffing recipe here
4 ounces cooked chicken or turkey chopping
2 cups arugula or similar greens
Cranberry Sauce recipe here
2 -4 Oven fried eggs

Instructions

Melt butter in frying pan.
Add in stuffing, meat of choice, arugula
Fry until crispy.
Serve with oven fried eggs and cranberry sauce.

The post Turkey Stuffing Hash, Thanksgiving Leftover Turkey Recipes appeared first on Spinach Tiger.

Grain Free Stuffing, Paleo, Keto Friendly

Angela Roberts — Thu, 21 Nov 2019 15:57:21 +0000

Grain Free Stuffing, Paleo, Keto Friendly

This is a breakthrough, even for me who often creates paleo or grain free recipes. I do this for all my readers who struggle with food allergies, diabetic diet concerns and those on a ketogenic or low-carb diet. Each serving is 6 net carbs!

Almond Flour Grain free Biscuit Recipe Serves as the Base for Grain Free Stuffing

I had the genius idea to start with this grain free biscuit recipe that gets better every time I make them. The key to the success of this biscuit getting high and fluffy is to make sure you use extra large eggs and really whip the whites well. If your egg whites aren’t gloriously fluffy, the biscuits will flop.

Watch the quick video but make a double batch and add extra eggs. I’ve edited the recipe to add one more egg white as I accidentally did this and it improved an already great biscuit!

Since I published this, I decided to make a sheet pan biscuit to save time and it works great. You can do that by spreading out the biscuit batter in a sheet pan about an inch high, and baking about 15 minutes. Once cooked, cut into cubes.

Once the biscuits are cooled, (you must cook them), cut into big croutons. Gently bake for about 5 minutes or so to get them a little golden brown. Grain free biscuits do not act like gluten flour biscuits, so we do what we can to push them. I have found that keeping the croutons on the large size (larger than croutons you buy in the store) is best. If you happen to have any that turn into bread crumbs, dry and cool them completely and save them for another recipe.

Once you have your toasted croutons, you’re ready to make your stuffing any way you choose, keeping in mind you will NOT need as much broth as regular recipes. Keep the broth to about 1 1/4 cups. One idea is to take a chicken broth and cook it way down to have some concentrated flavor.

The broth you use makes a difference. I choose a good tasting organic broth. I like the Pacific brand and the whole foods 365 brand. Do not buy broth that has a lot of added unnecessary flavors.

You can make your own with this recipe. Heat the broth first. It pulls the flavors together!

Buy some fresh sage and make a sage brown butter. The flavor is to die for.

Sauté your celery for at least 10 minutes ahead of the onion. Celery never wants to soften the same way onions do. I don’t like crunchy celery in my stuffing, but if you do, then go ahead and put them in pan at the same time.

Add sausage for flavor. If you have sausage drippings add them to the onion/celery combination. We like country sausage in this recipe, but Italian sausage is always welcome as we’re concerned. If you’re daring, use chorizo!

In meantime, watch the video below for how to make the biscuits, but make sure to double the recipe.

I find that with grain free recipes like this, it’s easy to veer off in the wrong direction. The video will help you stay on course.

Don’t just eat this for Thanksgiving. You can stuff chicken breasts, chicken, pork chops, and so on. Another idea is to take left over chicken (or cooked chicken breasts), shred the meat and mix with the stuffing before baking. That’s a one dish meal!

Grain Free Stuffing Makes Great Leftovers

Here is what I did with the leftovers. Stir fry in a pan with butter, add arugula and a side of this sugar free cranberry sauce.

Recipe here for Hash.

Enjoy your holiday without guilt! Calculating 10 servings, this recipe has 6 net carbs per serving.

Here are my KETO FRIENDLY Thanksgiving Recipes all in one place.

Low Carb Pumpkin Recipes

Grain Free Sweet Potato Biscuits

Grain Free Stuffing You'll Rush to the Table For

Grain free, keto friendy, Paleo Stuffing made with almond flour, coconut flour and perfect for any recipe where stuffing is in order.

Course Side Dish

Cuisine American

Prep Time 1

Cook Time 30

Total Time 1 30

Servings

Author Angela Roberts

Ingredients

Grain Free Biscuits make double batch recipe here but see notes
4 stalks organic celery diced
2 yellow or sweet onions diced
1/2 teaspoon poultry seasoning
1 pound country sausage
3 tablespoons freshly chopped sage or 1 teaspoon dried sage
1 tablespoon chopped fresh parsley
1 egg
1 cup chicken broth
Sage Browned butter optional
Sage Browned Butter Ingredients
6 sage leaves
2 tablespoons butter

Instructions

Make Biscuits, adding in some freshly chopped sage, black pepper, and poultry seasoning. See notes.
Cool biscuits.
Cut into large cubes, larger than cubes you buy in store.
Bake cubes for 5 to 10 minutes at 375 until golden brown.
In a frying pan, make country sausage, reserving two tablespoons of fat.
If not using sausage heat butter in pan.
Sauté celery and onions until softened. If you like celery soft, saute first for 5 to 10 minutes before adding onion.
Heat broth in sauce pan.
Put stuffing into a cast iron pan or shallow baking dish
Toss with celery/onion, herbs, and egg.
Slowly add broth. Mix gently.
Bake at 350 for 15 minutes, covered with foil.
Add browned butter (see below) This is optional for extra buttery crunch, but you don't have to do this.
Remove foil and continue to bake another 15 minutes or until top is golden brown.

Make Browned Butter Instructions

Heat butter in pan and add sage leaves, until they are crisp.

Notes
Follow directions for grain free biscuits, doubling recipe. You can choose to add some freshly chopped sage, black pepper, and 1/4 teaspoon poultry seasoning. Make ten large biscuits.
A shallow dish works best to get the most crunchy top.
Carbs: Net 7

Nutrition
Carbohydrates: 11g | Protein: 17g | Fat: 30g | Fiber: 4g | Sugar: 1g

The post Grain Free Stuffing, Paleo, Keto Friendly appeared first on Spinach Tiger.

grain free biscuits Archives - Spinach Tiger

Turkey Stuffing Hash, Thanksgiving Leftover Turkey Recipes

Make the Keto Stuffing Hash

Grain Free Turkey Stuffing Hash

Ingredients

Instructions

Grain Free Stuffing, Paleo, Keto Friendly

Almond Flour Grain free Biscuit Recipe Serves as the Base for Grain Free Stuffing

Grain Free Stuffing Makes Great Leftovers

Here are my KETO FRIENDLY Thanksgiving Recipes all in one place.

Grain Free Stuffing You'll Rush to the Table For

Ingredients

Instructions

Make Browned Butter Instructions

Notes

Nutrition