Marcella Hazan Recipes

Arrosticini Abruzzesi – Skewered Marinated Lamb Tidbits

Cold Zabaglione with Red Wine with Raspberries

Linguini with Zucchini Sauce with Garlic and Basil

Bisteca Fiorentine-T-Bone Steak, Florentine Style

Spaghetti and Pesto, Green Beans, Potatoes

Risotto with Wild Shrimp and Fresh Peas