Grain Free Bundt Cake Instructions

Prepare Bundt Pan

• Please read instructions in the blog post.
• I now use a thick smear of butter applied to a bundt pan and then placed in freezer. This helps the outside not brown as much while the inside is baking.
• Preheat oven to 350 degrees F. 180 C. Prepare bundt pan. See below.
• Mix almond flour, coconut flour, baking powder, xanthan gum sea salt. Set aside.
• Mix butter for five minutes.
• Add Swerve Sweetener.
• Beat for one minute.
• Add eggs one at a time, beating one minute each.
• Add vanilla extract.
• Mix sour cream and milk together.
• Add sour cream milk mixture to batter.
• Add dry ingredients.
• Add white chocolate chips
• Mix on medium speed until incorporated. Don't over mix.
• Spoon half of the batter into the pan. Spoon raspberry sauce in, trying not to smear.
• Spoon in remaining batter.
• Bake at 350 degrees F. for 30 to 35 minutes. (Depends on your pan and oven).

  Using a food thermometer, you want to have an internal temperature of 210 degrees F.
• Cool before frosting. Use this Cream Cheese Frosting. Or Low Carb Vanilla Buttercream Frosting Here. or You can make it more pourable by adding milk or heavy cream and placing in a pastry bag or baggie to drizzle. You can also just use a spoon to drizzle.

Raspberry Puree

• Put frozen (or defrosted) bag of raspberries and water in super blender.
• Take this through a sieve to make sure you get rid of the seeds.
• Place this with swerve and lemon juice in small sauce pan.
• Cook on low for about twenty minutes to cook it down. It will be thinner before it cools.

Cream Cheese Glaze

• This mades a moderate amount of glaze.
• Make sure both cream cheese and butter are at room temperature.
• Beat together for five full minutes, starting first with butter. Then add cream cheese.
• Add Swerve, cream and vanilla.
• To make this a loose glaze, microwave at five seconds at at time until you can pour off a spoon.
• You can spoon on, put into a pastry bag or plastic sandwich baggie. Cut very small tip and apply.