Keto Spice Cake with Cream Cheese Glaze
Low Carb, Keto Spice Bundt Cake
Servings: 12
Calories: 226kcal
Equipment
Ingredients
Paste for Greasing Bund Pan
- 2 tablespoons butter
Spice Cake Ingredients
- 260 grams blanched almond flour
- 28 grams coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon sea salt
- 2 tablespoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon cardamom
- 1 dash freshly ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground nutmeg
- 1/4 cup unsalted butter softened
- 1/4 cup avocado oil See notes
- 1 cup Swerve Granular Sweetener
- 5 extra large eggs room temperature
- 2 teaspoon vanilla extract
- 60 grams sour cream
- 1/2 cup unsweetened almond milk
Cream Cheese Glaze
- 4 tablespoons butter
- 4 tablespoons cream cheese 2 ounces
- 1 cup Swerve Confectioner's sifted
- 1 teaspoon vanilla extract
- dash sea salt
- 4 tablespoons heavy cream or water (as needed to thin)
Instructions
Grain Free Spice Cake Instructions
- Preheat oven to 350 degrees F. 180 C.
- Butter bundt pan. Freeze.
- Mix almond flour, coconut flour, baking powder, xanthan gum sea salt. Set aside.
- Mix spices together. Add to dry ingredients.
- Mix butter for five minutes.
- Add in avocado oil.
- Add Sweetener.
- Beat for one minute.
- Add eggs one at a time, beating one minute each.
- Add vanilla extract
- Add sour cream and milk.
- Add dry mixture.
- Mix until just mixed on medium.
- Makes 12 large cupcakes or one bundt cake.
- Bake at 350 for 35-40 minutes or until internal temperature reaches 210 degrees.
- Allow cake for about 15 minutes before removing. Cool completely before drizzling the glaze.
Cream Cheese Glaze
- Whip butter for five minutes.
- Add softened cream cheese
- Add vanilla
- Add Confectioner's Swerve a little at a time.
- Add heavy cream as needed to get the consistency you want. You can also add hot water if you don't want to add in heavy cream, but do so a tablespoon at a time. You can also warm the glaze to make it easier to pour.
Notes
Net Carbs: 2 per slice, considering 12 servings.
RE: Avocado Oil. You CAN use 1/2 cup avocado oil and skip butter. You can also skip avocado oil and use 1/2 cup butter. I like to use half and half.
If you are making cupcakes, make sure to use a spray to grease the liners.
If using a cake pan, use a spray and parchment paper.
You may also wish to make top cupcakes or one layer cake with my cream cheese frosting
Nutrition
Serving: 1of 12 | Calories: 226kcal | Carbohydrates: 5g | Protein: 6g | Fat: 20g | Fiber: 3g