Keto Spice Cake with Cream Glaze
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Keto Spice Cake with Cream Cheese Glaze

Low Carb, Keto Spice Bundt Cake
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Low Carb Cake
Cuisine: American
Servings: 12
Calories: 226kcal
Author: Angela Roberts

Equipment

Ingredients

Paste for Greasing Bund Pan

Spice Cake Ingredients

Cream Cheese Glaze

  • 4 tablespoons cream cheese
  • 1 Cup Swerve Confectioner's sifted
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter
  • dash sea salt
  • 4 tablespoons heavy cream (as needed to thin)

Instructions

Grain Free Vanilla Cake Instructions

  • Preheat oven to 350 degrees F. 180 C.
  • Mix avocado oil and 1 tablespoon of almond flour together to make a paste to grease the bundt pan.
  • Mix almond flour, protein powder, coconut flour, baking powder, xanthan gum sea salt. Set aside.
  • Mix spices together. Add to dry ingredients.
  • Mix butter for five minutes.
  • Add in avocado oil.
  • Add Sweetener
  • Beat for one minute.
  • Add eggs one at a time, beating one minute each.
  • Add vanilla extract and vanilla paste
  • Add sour cream and milk.
  • Add dry mixture.
  • Mix until just mix on medium.
  • Makes 12 large cupcakes or one large layer cake.
  • Bake at 350 for 40 minutes or until internal temperature reaches 210 degrees.
  • Allow cake for about 20 minutes before removing. Allow to cool before drizzling the glaze.

Cream Cheese Glaze

  • Whip butter for five minutes.
  • Add softened cream cheese
  • Add vanilla and vanilla paste
  • Add Confectioner's Swerve a half cup at a time until fully incorporated.
  • Add heavy cream as needed to get the consistency you want. You can also add hot water if you don't want to add in heavy cream, but do so a tablespoon at a time.

Notes

Net Carbs: 2 per slice, considering 12 servings.
RE: Avocado Oil. You CAN use 1/2 cup avocado oil and skip butter. You can also skip avocado oil and use 1/2 cup butter. I like to use half and half. 
If you are making cupcakes, make sure to use a spray to grease the liners. 
If using a cake pan, use a spray and parchment paper.
You may also wish to make top cupcakes or one layer cake with my cream cheese frosting 

Nutrition

Serving: 1of 12 | Calories: 226kcal | Carbohydrates: 5g | Protein: 6g | Fat: 20g | Fiber: 3g