Keto Spice Cake with Cream Cheese Glaze
Low Carb, Keto Spice Bundt Cake
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Paste for Greasing Bund Pan
Cream Cheese Glaze
- 4 tablespoons cream cheese
- 1 Cup Swerve Confectioner's sifted
- 1 teaspoon vanilla extract
- 4 tablespoons butter
- dash sea salt
- 4 tablespoons heavy cream (as needed to thin)
Grain Free Vanilla Cake Instructions
Preheat oven to 350 degrees F. 180 C.
Mix avocado oil and 1 tablespoon of almond flour together to make a paste to grease the bundt pan.
Mix almond flour, protein powder, coconut flour, baking powder, xanthan gum sea salt. Set aside.
Mix spices together. Add to dry ingredients.
Mix butter for five minutes.
Add in avocado oil.
Beat for one minute.
Add eggs one at a time, beating one minute each.
Add vanilla extract and vanilla paste
Add sour cream and milk.
Add dry mixture.
Mix until just mix on medium.
Makes 12 large cupcakes or one large layer cake.
Bake at 350 for 40 minutes or until internal temperature reaches 210 degrees.
Allow cake for about 20 minutes before removing. Allow to cool before drizzling the glaze.
Cream Cheese Glaze
Whip butter for five minutes.
Add softened cream cheese
Add vanilla and vanilla paste
Add Confectioner's Swerve a half cup at a time until fully incorporated.
Add heavy cream as needed to get the consistency you want. You can also add hot water if you don't want to add in heavy cream, but do so a tablespoon at a time.
Net Carbs: 2 per slice, considering 12 servings.
RE: Avocado Oil. You CAN use 1/2 cup avocado oil and skip butter. You can also skip avocado oil and use 1/2 cup butter. I like to use half and half.
If you are making cupcakes, make sure to use a spray to grease the liners.
If using a cake pan, use a spray and parchment paper.
You may also wish to make top cupcakes or one layer cake with my cream cheese frosting
Serving: 1of 12 | Calories: 226kcal | Carbohydrates: 5g | Protein: 6g | Fat: 20g | Fiber: 3g