Preheat oven to 350 degrees F. 180 C.
Mix avocado oil and 1 tablespoon of almond flour together to make a paste to grease the bundt pan.
Mix almond flour, protein powder, coconut flour, baking powder, xanthan gum sea salt. Set aside.
Mix spices together. Add to dry ingredients.
Mix butter for five minutes.
Add in avocado oil.
Beat for one minute.
Add eggs one at a time, beating one minute each.
Add vanilla extract and vanilla paste
Add sour cream and milk.
Add dry mixture.
Mix until just mix on medium.
Makes 12 large cupcakes or one large layer cake.
Bake at 350 for 40 minutes or until internal temperature reaches 210 degrees.
Allow cake for about 20 minutes before removing. Allow to cool before drizzling the glaze.