Keto Spice Cake with Cream Cheese Glaze
Low Carb, Keto Spice Bundt Cake
Servings: 12
Calories: 226kcal
Equipment
Ingredients
Paste for Greasing Bund Pan
- 2 tablespoons butter
Spice Cake Ingredients
Dry Ingredients
- 260 grams blanched almond flour
- 28 grams coconut flour 4 tablespoons
- 1 tablespoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon sea salt
- 2 tablespoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon cardamom
- 1 dash freshly ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground nutmeg
Wet Ingredients
- 1/2 cup avocado oil See notes
- 1 cup Swerve Granular Sweetener
- 6 extra large eggs room temperature
- 2 teaspoon vanilla extract
- 60 grams sour cream
- 1/2 cup unsweetened almond milk or coconut milk
Cream Cheese Glaze
- 4 tablespoons butter
- 4 tablespoons cream cheese 2 ounces
- 1 cup Swerve Confectioner's sifted
- 1 teaspoon vanilla extract
- dash sea salt
- 4 tablespoons heavy cream or water (as needed to thin)
Optional Water Glaze
- 2 cups Swerve Confectioner's Sweetener
- 4 tablespoons water
Instructions
Grain Free Spice Cake Instructions
- Preheat oven to 350 degrees F. 180 C.
- Butter bundt pan. Freeze. Preheat oven to 350 degrees F/180 C.
- Mix almond flour, coconut flour, baking powder, xanthan gum sea salt. Set aside.
- Mix spices together. Add to dry ingredients.
Wet Ingredients
- Whip eggs for 4 minutes.
- Stream in avocado oil.
- Add Sweetener.
- Add sour cream and milk.
- Add vanilla extract
- Add dry mixture.
- Mix until just mixed on medium.
- Makes 12 large cupcakes or one bundt cake or a triple six-inch cake.
- Bake at 350 for 35-40 minutes or until internal temperature reaches 210 degrees.
- BUNDT: Allow cake to sit for 15 minutes before removing. Cool completely before drizzling the glaze. Use a cake spatula and go around the cake to make sure it's not sticking. Use a very flat plate to turn over. Put cake pan over cake to continue cooling. This keeps the moisture in.
Cream Cheese Glaze
- Whip butter for five minutes.
- Add softened cream cheese
- Add vanilla
- Add Confectioner's Swerve a little at a time.
- Add heavy cream as needed to get the consistency you want. You can also add hot water if you don't want to add in heavy cream, but do so a tablespoon at a time. You can also warm the glaze to make it easier to pour.
Water Glaze
- Mix confectioner's and add water a tablespoon at a time until you have the consistency to drizzle. You may need to use more or less water.
Notes
Net Carbs: 2 per slice, considering 12 servings.
RE: Avocado Oil. You CAN use 1/2 cup avocado oil and skip butter. You can also skip avocado oil and use 1/2 cup butter. I like to use half and half.
If using a cake pan, use a spray and parchment paper.You may also wish to make top cupcakes or layer cake with my cream cheese frosting
Nutrition
Serving: 1of 12 | Calories: 226kcal | Carbohydrates: 5g | Protein: 6g | Fat: 20g | Fiber: 3g