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The Wedge Salad Recipe with Variations for a Crowd

Classic Wedge Salad or Try it with a twist, with homemade blue cheese dressing, and various toppings, depending upon the season.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 1 head iceberg lettuce
  • blue cheese dressing recipe found here
  • 4 slices bacon (oven-baked recipe found here)
  • 2 hard boiled eggs recipe found here
  • 1/4 cup pomegranate arils or chopped tomato
  • 1/4 cup chopped pistachios
  • 2 tablespoons crumbled blue cheese
  • sliced radishes

Instructions

  • Arrange wedges on platter or individual plates. Cut into 4 pieces for large sized servings or six pieces for party wedges.
  • Top with dressing, followed by toppings.
  • You can switch the toppings out as you see fit.
  • Top with crumbled blue cheese.
  • Serve immediately