The Wedge Salad Recipe with Variations for a Crowd
Classic Wedge Salad or Try it with a twist, with homemade blue cheese dressing, and various toppings, depending upon the season.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Author: Angela Roberts
- 1 head iceberg lettuce
- blue cheese dressing Recipe Here
- 4 slices bacon Oven Baked Recipe
- 2 hard boiled eggs Recipe Here
- 1/4 cup pomegranate arils or chopped tomato
- 1/4 cup chopped pistachios
- 2 tablespoons crumbled blue cheese
- sliced radishes
Arrange wedges on platter or individual plates. Cut into 4 pieces for large sized servings or six pieces for party wedges.
Top with dressing, followed by toppings.
You can switch the toppings out as you see fit.
Top with crumbled blue cheese.
Serve immediately