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5
from 1 vote
Roasted Broccoli with Olive Oil and Lemon
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Servings:
4
cups
Ingredients
1
bunch
broccoli
2
tablespoons
olive oil
extra virgin
1
1/2
lemon
sliced
1
teaspoon
sea salt
1/2
teaspoon
black pepper
Instructions
Trim the more fibrous tips of the broccoli.
You can slice lengthwise through the broccoli or trim off each little bud of the crown.
Drizzle olive oil and use hands to make sure all broccoli has olive oil.
Season with salt and pepper. Add lemon slices.
Roast at 400 degrees for 10 to 15 minutes.
Nutrition
Serving:
1
cup
|
Carbohydrates:
6
g
|
Fiber:
-9
g