Roasted Broccoli with Olive Oil and Lemon
Servings: 4 cups
Ingredients
- 1 bunch broccoli
- 2 tablespoons olive oil extra virgin
- 1 1/2 lemon sliced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Trim the more fibrous tips of the broccoli.
- You can slice lengthwise through the broccoli or trim off each little bud of the crown.
- Drizzle olive oil and use hands to make sure all broccoli has olive oil.
- Season with salt and pepper. Add lemon slices.
- Roast at 400 degrees for 10 to 15 minutes.
Nutrition
Serving: 1cup | Carbohydrates: 6g | Fiber: -9g