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4.34 from 3 votes

Keto Chocolate Ganache

A glossy, rich ganache made without sugar to be used for so many keto and sugar free desserts.
Prep Time5 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Dessert, Ganache, sugar free
Servings: 16 servings


  • Medium Sauce Pan
  • Stainless Steel Mixing Bowl
  • Measuring Cup


  • 7 ounces Sugar Free Chocolate Chips
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 dash sea salt


  • Put a stainless steel bowl over a sauce pan of simmering water.
  • Add all the ingredients. Stir until chocolate chips are melted and ganache is smooth.
  • If adding to a cake, especially a bundt cake, allow to cool for 10 to 15 minutes for it to thicken.
  • You can refrigerate and reheat in microwave or same bain-marie.
  • This will cover 16 cupcakes, top one large cake or bundt cake.


This recipe makes 10 ounces or 300 ml, or 20 tablespoons. 


Serving: 1.25tablespoon