Keto Chocolate Ganache
A glossy, rich ganache made without sugar to be used for so many keto and sugar free desserts.
Chocolate Dessert, Ganache, sugar free
Medium Sauce Pan
Stainless Steel Mixing Bowl
Sugar Free Chocolate Chips
Put a stainless steel bowl over a sauce pan of simmering water.
Add all the ingredients. Stir until chocolate chips are melted and ganache is smooth.
If adding to a cake, especially a bundt cake, allow to cool for 10 to 15 minutes for it to thicken.
You can refrigerate and reheat in microwave or same bain-marie.
This will cover 16 cupcakes, top one large cake or bundt cake.
This recipe makes 10 ounces or 300 ml, or 20 tablespoons.