Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
3.82
from
16
votes
Keto Chocolate Ganache
A glossy, rich ganache made without sugar to be used for so many keto and sugar free desserts.
Prep Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate Dessert, Ganache, sugar free
Servings:
16
servings
Equipment
Medium Sauce Pan
Stainless Steel Mixing Bowl
Whisk
Measuring Cup
Ingredients
1
cup
Sugar Free Chocolate Chips
1/2
cup
heavy cream
1
dash
sea salt
Instructions
Put a stainless steel bowl over a sauce pan of simmering water.
Add all the ingredients. Stir until chocolate chips are melted and ganache is smooth.
If adding to a cake, especially a bundt cake, allow to cool for 10 to 15 minutes for it to thicken.
You can refrigerate and reheat in microwave or same bain-marie.
This will cover 16 cupcakes, top one large cake or bundt cake.
Notes
This recipe makes 10 ounces or 300 ml, or 20 tablespoons.
Nutrition
Serving:
1.25
tablespoon