Keto Pumpkin Cupcakes
Sugar free, grain free, keto pumpkin cupcakes with Maple Cream Glaze
Servings: 12 Cupcakes
- 1/3 cup chopped pecans for topping
Preheat oven to 350 F. 180 C. Gas 4
Mix all dry ingredients including Swerve Sweetener in a bowl. Set aside.
Mix eggs until fully blended very well
Stream in avocado oil.
Add pumpkin puree. Mix well.
Add in dry ingredients. Mix on low until just incorporated.
Spray cupcake liners.
Fill each one. This is 12 servings.
Sprinkle chopped pecans on top of each muffin.
Bake for 20 to 25 minutes. Inside temperature should be 210 degrees F. You'll also know they are done, when you gently touch the top and it bounces back.
NET CARBS: 2
The Nutrition count is for pumpkin cupcakes with a maple glaze made with almond milk. Nutrition will vary if using a frosting.
Serving: 1Cupcake | Calories: 190kcal | Carbohydrates: 6g | Protein: 9g | Fat: 27g | Fiber: 3g