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5 from 1 vote

Roasted Broccoli with Olive Oil and Lemon

Prep Time5 mins
Cook Time15 mins
Servings: 4 cups

Ingredients

  • 1 bunch broccoli
  • 2 tablespoons olive oil extra virgin
  • 1 1/2 lemon sliced
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions

  • Trim the more fibrous tips of the broccoli.
  • You can slice lengthwise through the broccoli or trim off each little bud of the crown.
  • Drizzle olive oil and use hands to make sure all broccoli has olive oil.
  • Season with salt and pepper. Add lemon slices.
  • Roast at 400 degrees for 10 to 15 minutes.

Nutrition

Serving: 1cup | Carbohydrates: 6g | Fiber: -9g