Roasted Broccoli with Olive Oil and Lemon
Servings: 4 cups
- 1 bunch broccoli
- 2 tablespoons olive oil extra virgin
- 1 1/2 lemon sliced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Trim the more fibrous tips of the broccoli.
You can slice lengthwise through the broccoli or trim off each little bud of the crown.
Drizzle olive oil and use hands to make sure all broccoli has olive oil.
Season with salt and pepper. Add lemon slices.
Roast at 400 degrees for 10 to 15 minutes.
Serving: 1cup | Carbohydrates: 6g | Fiber: -9g