Go Back
+ servings
Beef Bean Pot Pie
Print Recipe
No ratings yet

Beef Pie with Homemade Pie Crust

The best thing to make from Roast Beef is a beef pie with homemade pie crust.
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Course: Entree
Cuisine: American
Keyword: lefover roast beef, roast beef, roastbeefrecipes
Servings: 4
Author: Angela Roberts


  • 2 cups leftover roast beef
  • 2 carrots medium dice
  • 1 onion diced
  • 1 celery diced
  • 1/2 cup frozen peas
  • 2 cups beef broth can use juice left over from roast beef
  • 1 tablespoon cold water
  • 2 tablespoons cold water
  • salt
  • pepper
  • 2 tablespoons white wine

Pie Crust for double crusted pie (recipe found here)


    • You may have left over roasted potatoes and carrots to use in pie.
    • Saute onions, celery, carrots in olive oil and butter until softened on low heat about 10 minutes.
    • Add broth and diced potatoes and continue to cook in sauce pan until the vegetables are softened.
    • Add wine to broth. Add roast beef.
    • Add peas.
    • Combine cold water and flour into a jar and shake.
    • Add to broth and simmer until thickened about 10 minutes.
    • Prepare pie crust in 9 inch pan or 4 smaller individual pans.
    • Pour into pie crust and top with pie dough.
    • Make slits into the top of the crust.
    • Bake for 35-45 minutes or until golden brown.