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Gluten Free Blackberry Cobbler

Good old fashioned gluten free blackberry cobbler made with lemon ginger biscuit dough.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts


  • shortcake lemon ginger biscuit dough here
  • 3 cups blackberries can mix in blueberries and other berries
  • 1/3 sugar maybe more, you have to taste
  • juice of half a lemon or a lemon syrup
  • 1 tablespoons instant tapioca
  • Milk for brushing on top of biscuits
  • raw sugar for sprinkling on biscuits


  • Mix blackberries with all ingredients except biscuit dough. Set aside.
  • Make biscuit dough.
  • Put blackberries mixture into a small baking pan or cast iron pan.
  • Roll out biscuit dough or pat down. Cut biscuits. Place on top.
  • Brush with milk. Sprinkle with raw sugar.
  • Bake until golden brown about 25-35 minutes.