6tablespoonswalnut vinegar can use white vinegar or champagne vinegar
6tablespoonsextra virgin olive oil
6tablespoonswalnut oil
2teaspoonred pepper flakes
Instructions
Cut out the bottom core of cauliflower. Discard
Slice cauliflower as thin as you can. Mandolin is best, but you can slice with good sharp knife.
Toss with vinaigrette.You will want the vinegar to be pronounced. I found that the cauliflower doesn't hold the vinegar taste.
Season with salt and pepper to taste.
Add in chile flakes.
Add golden raisins, chopped scallions, nuts, (reserve some nuts for garnish).
!Vinaigrette Instructions
Infuse olive oil with chopped garlic for 20 minutes.
Put mustard in a jar and mix well with vinegar.
Slowly add olive oil. Mix well.
Add red pepper flakes.
Season with salt and pepper.
Add nuts right before serving.
Notes
This is a recipe using two heads of cauliflower, making a lot of salad for a party. You can cut this recipe in half. You can see what that looks like at this recipe.