Purple Cauliflower Salad Recipe
head purple cauliflower
head green cauliflower
chopped sunflower seeds
or chopped toasted walnuts
can use dried cranberries
bunches of scallions
see recipe below
red pepper flakes as needed
!Walnut Vinaigrette or Champagne Vinaigrette found here
walnut vinegar Order Here
can use white vinegar or champagne vinegar
extra virgin olive oil
walnut oil Order Here
red pepper flakes
Cut out the bottom core of cauliflower. Discard
Slice cauliflower as thin as you can. Mandolin is best, but you can slice with good sharp knife.
Toss with vinaigrette.You will want the vinegar to be pronounced. I found that the cauliflower doesn't hold the vinegar taste.
Season with salt and pepper to taste.
Add in chile flakes.
Add golden raisins, chopped scallions, nuts, (reserve some nuts for garnish).
Infuse olive oil with chopped garlic for 20 minutes.
Put mustard in a jar and mix well with vinegar.
Slowly add olive oil. Mix well.
Add red pepper flakes.
Season with salt and pepper.
Add nuts right before serving.
This is a recipe using two heads of cauliflower, making a lot of salad for a party.
You can cut this recipe in half. You can see what that looks like at this recipe.