Big Fat Healthy Orange Cranberry Sauce with a lower carb, Sugar Free Option
The perfect low-carb sugar free cranberry sauce that you should make all year to go with turkey, pork, and chicken.
Servings: 8
Calories: 18kcal
Ingredients
- 12 ounces fresh cranberries
- 1 cup Swerve Granulated erythritol
- zest of one orange
- 1/2 teaspoon cinnamon or a cinnamon stick
- 2 cups water
- 1 tablespoon orange liqueur optional
- 1/4 teaspoon black pepper
Instructions
- Put everything into a saucepan over medium heat except the Swerve.
- Cook stirring frequently until the cranberries pop. There will be more liquid than you will want initially, and will pour some off for another use later.
- Remove from stove. In order to not crystalized, wait until the cranberries come down to 108 degrees F. before adding the erythritol. This will prevent that icing effect. Once you stir that in, allow to cool further, and then pour any excess liquid into a jar and use for drinks, etc.
- Stir in black pepper. Cool. Then chill.
Notes
8 servings per recipe
3 net carbs per serving
3 net carbs per serving
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 5g | Fiber: 2g