Big Fat Healthy Orange Cranberry Sauce with a lower carb, Sugar Free Option
The perfect low-carb sugar free cranberry sauce that you should make all year to go with turkey, pork, and chicken.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 18kcal
Author: Angela Roberts
Ingredients
12ouncesfresh cranberries
1cupSwerve Granulated erythritol
zest of one orange
1/2teaspooncinnamonor a cinnamon stick
2cupswater
1tablespoonorange liqueuroptional
1/4teaspoonblack pepper
Instructions
Put everything into a saucepan over medium heat except the Swerve.
Cook stirring frequently until the cranberries pop. There will be more liquid than you will want initially, and will pour some off for another use later.
Remove from stove. In order to not crystalized, wait until the cranberries come down to 108 degrees F. before adding the erythritol. This will prevent that icing effect. Once you stir that in, allow to cool further, and then pour any excess liquid into a jar and use for drinks, etc.