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5 from 2 votes

Grain Free Panko Wild Alaskan Cod Fish Tacos, Keto Friendly, Gluten Free

Grain Free Pork Panko Keto Fried Fish Tacos with Alaskan Wild Cod.
Course: Entree
Cuisine: American
Author: Angela Roberts


  • 1 pound wild Alaskan cod or white fish of your choice
  • 2 cups pork panko ORDER HERE
  • 1/4 cup tapioca flour optional
  • 2 eggs[
  • salt
  • pepper

  • Taco Sauce
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons salsa verde or 1 tablespoon sriracha
  • 6 grain free tortillas RECIPE HERE


  • Place eggs, panko, and tapioca flour in 3 separate shallow medium bowls.
  • Season fish with salt and pepper.
  • Dredge fish in flour (you can skip this part if you don't want to use)
  • Dip into egg, allowing excess to drip back into bowl
  • Coat with pork panko (or panko).
  • Heat 1/2 cup oil in frying pan. Cook in batches 3 minutes on each side.
  • Transfer to paper towels.

Make Taco Sauce

  • Use equal amounts of sour cream, mayonnaise and one of the following. Sriracha, Salsa, or Salsa Verde. Stir until well-incorporated.
  • Assemble Tacos
  • Tortilla, red cabbage, cilantro, fish, sauce, avocado, lime.