• Preheat oven to 350 degrees F
• Will fit a 9 x 13 baking dish (spray with cooking spray) or use a parchment paper
• Melt butter over medium heat. It was suggested in original recipe to melt and brown, but that's not necessary. You can do that if you like. I didn't brown the butter.
• Add sugar and cocoa. Mix well.
• Add butter.
• Add eggs one at a time. Mix well.
• Add flour and butter. Mix until just incorporated.
• Add in chocolate chips.

Cream Cheese Swirl.

• Cream cheese must be at room temperature or it will be hard to incorporate.
• Mix pumpkin with a teaspoon of pumpkin spice.
• Add food coloring to pumpkin until a deep red. It will lighten up once mixed with cream cheese.
• Mix cream cheese, pumpkin, vanilla paste, sugar and maple syrup until very smooth.
• At this point, add in more food coloring to get desired color.
• Pour brownie mixture into baking dish.
• Pour cream cheese over the dish and use a knife to swirl.
• Bake for 40-45 mins. Cool completely before cutting.