Keto Pumpkin Dutch Baby
Grain Free Dutch baby is a low carb, keto friendly baked pancake.
Servings: 4
Calories: 94kcal
Ingredients
- 1/3 cup fine blanched almond flour
- 1 tablespoon coconut flour
- 4 extra large eggs
- 1 teaspoon baking powder
- 2 tablespoons sour cream
- 1/2 cup pumpkin puree
- 1/4 cup Swerve Granulated
- 2 tablespoons butter
- 1 tablespoon pumpkin spice
Cream Cheese Glaze
- 2 ounces cream cheese room temperature, softened
- 1/4 cup Swerve Confectioner's Sugar more as needed
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 425 degres F.
- Mix all dry ingredients together, making sure baking powder is thoroughly mixed.
- Add eggs, sour cream and pumpkin puree.
- Once incorporated, add extracts.
- Melt butter in cast iron skillet in oven until butter is bubbly.
- Pour mixture into pan and shut oven.
- Bake 13 to 17 minutes until the center is springy.
- Serve with Cream Cheese Glaze or Whipped Cream
Cream Cheese Glaze
- In a small food processor or by hand beat cream cheese till smooth.
- Add remaining ingredients. This only makes enough for a drizzle glaze.
Notes
If you have medium to large eggs, use 4 eggs.This recipe contains Amazon affiliate links, which earn a commission toward operating costs, but do not increase your price.
Nutrition
Serving: 1of 4 | Calories: 94kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Sodium: 133mg | Fiber: 2g | Sugar: 1g