Grilled Bok Choy with Balsamic
Grill Bok Choy Whole, Drizzle Balsamic for an Easy Unique Side
Servings: 4 Servings
Ingredients
- 2 Bunches Bok Choy
- 2 tablespoons olive oil
- 4 tablespoons Balsamic Vinegar (syrupy)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Trim off bottom of bok choy. Rinse well. Dry with paper towels.
- Heat Grill to medium.
- Drizzle olive oil over stalks and season with salt.
- Put on grill and watch carefully. It only takes a few minutes to sear on grill.
- Drizzle with Balsamic. Season with salt and pepper.
