Gluten Free Red Velvet Cupcakes
Gluten Free Red Velvet Cupcakes, adapted from America's Test Kitchen.
Servings: 12
Ingredients
- 1 1/3 cups gluten free flour Order Here
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1 teaspoon baking powder Order Here
- 1 1/4 cup sugar
- 2/3 cup sour cream
- 6 tablespoons avocado oil Order Here
- 2 large eggs
- 1 tablespoon red food coloring
- 1 1/2 teaspoons vanilla extract Order Here
- 2 cups this cream cheese frosting
Instructions
- Preheat oven to 350 degrees F.
- Line muffin pan with cake liners
- Whisk flour, cocoa, baking powder, baking soda, salt together. Sift.
- Mix together sugar, sour cream, oil eggs, food coloring, vanilla until combined.
- Add dry mixture until thoroughly combined.
- Divide evenly in muffin tin.
- Bake for 18-20 minutes, turning halfway through.
- Cool completely before frosting.