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2 from 2 votes

Gluten Free Red Velvet Cupcakes

Gluten Free Red Velvet Cupcakes, adapted from America's Test Kitchen.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Gluten Free Dessert
Cuisine: American
Servings: 12
Author: Angela Roberts

Ingredients

  • 1 1/3 cups gluten free flour Order Here
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon baking soda
  • 1 teaspoon baking powder Order Here
  • 1 1/4 cup sugar
  • 2/3 cup sour cream
  • 6 tablespoons avocado oil Order Here
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 1/2 teaspoons vanilla extract Order Here
  • 2 cups this cream cheese frosting

Instructions

  • Preheat oven to 350 degrees F.
  • Line muffin pan with cake liners
  • Whisk flour, cocoa, baking powder, baking soda, salt together. Sift.
  • Mix together sugar, sour cream, oil eggs, food coloring, vanilla until combined.
  • Add dry mixture until thoroughly combined.
  • Divide evenly in muffin tin.
  • Bake for 18-20 minutes, turning halfway through.
  • Cool completely before frosting.