• Trim off the stems of the cauliflower.
• Cut cauliflower into pieces. They don't need to be super small, but enough to fit into a pot of boiling water or broth.
• Mix butter with 2 tablespoons turmeric. Rub butter all over cauliflower.
• Boil cauliflower in broth until softened. Drain cauliflower RESERVING the broth.
• Once you drain cauliflower, either use an immersion blender or put into your blender. RESERVE a few end tidbits for garnish.
• Using a heavy-duty blender, put in coconut milk or heavy cream, 1 cup broth, 1/2 of the cauliflower, leeks. Blend and add more broth according to your desire for how thick or think you want.
• Season with salt and pepper to taste. Garnish.

Saute Leeks, Cook Bacon

• Melt 1 teaspoon butter in frying pan. Sautè leeks to soften. Reserve some for garnish
• Rinse all the dirt off leeks. It can hide in between the layers. Cut across.
• Cut bacon in to small bite-sized pieces and then fry to crispy. Drain. Use for garnish.

Garnish Soup

• Pour soup in bowls. Add cauliflower tidbits, crumbled bacon, leeks, herbs for garnish.