Bok Choy Salad
Bok Choy Salad with Toasted Almonds, Ginger Balsamic
Servings: 4
Ingredients
- 2 bok choy
- 2 tablespoons extra virgin olive oil
- 1/3 cup sliced almonds toasted
- dash sesame seeds
- 2 tablespoons balsamic vinegar see notes
- 1/4 teaspoon fresh ginger see notes
- salt, pepper to taste
Instructions
- Throughly rinse bok choy in cold water and cut stem off. Dry with paper towels.
- Finely chop stalks and leaves.
- Toss first with just enough olive oil to cover the greens, using hands.
- Add balsamic to taste. Add fresh ginger if you have it. You may use more or less than instructed. (This is a salad you make to taste. It's not totally necessary to have ginger on hand).
- Season with salt and pepper.
- Add in toasted almonds. Toss again.
- Garnish with sesame seeds if you have them.
Notes
I used a blackberry ginger balsamic (the syrupy kind). If you don't have that add some optional fresh ginger if you have it.