Bolognese Sauce

• Saute finely diced carrot, onion, in a tablespoon of butter and oil until softened, in pot. You can cook bolognese in this pot or once all ingredients are added, put in crock pot.
• Crumble ground beef into pan, stirring frequently until cooked through. Season with salt and pepper.
• Once meat is cooked, add milk. Add nutmeg.
• Once milk in incorporated and cooked down, add wine.
• Cook for ten more minutes to cook alcohol off, then add 1 cup canned San Marzano tomatoes. Mix through.
• Cook in crock pot for three hours or on top of stove. You can add a little water if bolognese gets dry. If you've used fatty meat like chuck, you might want to scoop off the extra oil.
• Make Spaghetti Squash
  
• Mix spaghetti squash with 1 cup of ricotta cheese. Save 1/2 cup to dollop.
• Mix with 2 cups bolognese. Save one cup to add to top.
• Add remaining bolognese and ricotta cheese to over top of casserole.
• Bake until heated through about 20 minutes at 400 degrees F.
  
• Once out of oven, top with herbs.
• Serve with Parmesan or Pecorino Romano.