Blue Cheese Wedge Salad Board
Classic Blue Cheese Wedge Salad or Try it with a twist, with homemade blue cheese dressing, and various toppings, depending upon the season.
Servings: 8
Ingredients
- 2 heads organic iceberg lettuce
- blue cheese dressing Recipe Here
- 4 slices bacon Oven Baked Recipe
- 1/4 cup chopped tomato
- 4 tablespoons cheddar cheese shredded
- 1 corn on cob
Instructions
- Arrange wedges on platter or individual plates. Cut each head into 4 servings.
- Arrange on board or large platter.
- Remove corn off cob (uncooked).
- Chop tomatoes in small bite sized pieces.
- Make Bacon Crumble into small pieces.
- Arrange toppings in small bowls, either on board or a different board.