Keto Pumpkin Bread
Sugar free, grain free, keto pumpkin
Prep Time15 minutes mins
Cook Time30 minutes mins
Course: Dessert Keto
Cuisine: American
Keyword: keto pumpkin bread, keto, grain free, pumpkin bread
Servings: 20 Slices
Calories: 172kcal
CUPCAKE INSTRUCTION
Preheat oven to 350 F. 180 C. Gas 4
Mix all dry ingredients including Swerve Sweetener in a bowl. Set aside.
Mix eggs until fully blended very well.
Stream in avocado oil.
Add pumpkin puree and vanilla. Mix well.
Add in dry ingredients. Mix on low until just incorporated.
Line bread pans with parchment paper. Give sides a light spray.
Pour into two small bread pans. (8 x 4)
Small: Bake 25-30 minutes until internal temperature 207 degrees F.
NET CARBS: 2
The Nutrition count is for pumpkin cupcakes with a maple glaze made with almond milk. Nutrition will vary if using a frosting.
Serving: 1of 20 | Calories: 172kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Fiber: 3g