Mix all dry ingredients together, making sure baking powder is thoroughly mixed.
Add eggs, sour cream and pumpkin puree.
Once incorporated, add extracts.
Melt butter in cast iron skillet in oven until butter is bubbly.
Pour mixture into pan and shut oven.
Bake 13 to 17 minutes until the center is springy.
Serve with Cream Cheese Glaze or Whipped Cream
Cream Cheese Glaze
In a small food processor or by hand beat cream cheese till smooth.
Add remaining ingredients. This only makes enough for a drizzle glaze.
Notes
If you have medium to large eggs, use 4 eggs.This recipe contains Amazon affiliate links, which earn a commission toward operating costs, but do not increase your price.