Shrimp with Spicy Tomato Butter Sauce
I had Pasta all'Amatriciana in Rome and it was the inspiration for this shrimp and tomato dish.
Servings: 4
Ingredients
- 1 medium onion diced
- 2 tablespoon butter
- 3 tablespoon olive oil
- 1/4 inch slice pancetta cut into 1”strips (1/2”wide)
- 1 1/2 cups Italian tomatoes diced,drained of juice
- 1/2 teaspoon red pepper flakes or to taste
- 1/2 teaspoon salt or taste
- 1 pound shrimp peeled, deveined
- 1 cooked spaghetti squash Recipe Here
- 3 tablespoons heavy cream
Instructions
- Saute onion in oil and butter on medium until it's pale softened, almost golden. Add pancetta, cooking for about 2-3 minutes.
- Add tomatoes, chili pepper, salt and simmer for 25 minutes. Taste and correct for salt and pepper.
- Add shrimp in tomato sauce, and cook for about 3 to 5 minutes.
- Stir in heavy cream.
- Serve over spaghetti squash, zoodles or pasta of your choice.