Red Velvet Cake in a Jar
Cake in a jar is fun, witty, extra special. Tips on how to do it.
Servings: 12
Ingredients
- Red Velvet cake batter found here
- cream cheese frosting found here
- 12 half-pint wide mouth jars order here
- cooking spray
Instructions
- Heat oven to 350
- wash jars well
- spray jars well
- pour 1/4 to 1/3 batter into jars. (you might do a test ahead to see how high your cake rises)
- You will probably have batter left over that you can make cupcakes with.
- Bake for 20 minutes - Check at 15 minutes to see how done cake is.
- Test with a toothpick or cake tester.
- Cool completely.
- Pipe an inch of icing into jar.
- Top with a lid. Refrigerate up to 3 days. Or freeze.
- If you freeze, leave an inch at the top.
- Take out. Defrost an hour before serving.