Apple Brussels Sprouts Salad with Corn Bread Croutons
A salad of shredded brussels sprouts, apples, pancetta and corn bread croutons with a maple vinaigrette.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Author: Angela Roberts
- 1 pint brussels sprouts cleaned sliced thinly
- 1 apple sliced into apple sticks
- 2 ounces pancetta chopped in small pieces
- 1 piece of corn bread cut into cubes
- handful of roasted walnuts cut into small pieces
- !Maple Dressing here
Wash and trim brussels sprouts.
Cut thin strips cross wise.
Cut apples into strips. Gala is a good choice, doesn't brown.
Saute pancetta until crispy in a frying pan. Set aside.
Cut corn bread in cubes and bake in oven for 4 to 5 minutes. You can roast the walnuts at same time.
Toss brussels sprouts and apples with vinaigrette.
Add pancetta, walnuts and corn bread croutons.