Gluten Free Blackberry Cobbler
Good old fashioned gluten free blackberry cobbler made with lemon ginger biscuit dough.
Servings: 8
Ingredients
- shortcake lemon ginger biscuit dough here
- 3 cups blackberries can mix in blueberries and other berries
- 1/3 sugar maybe more, you have to taste
- juice of half a lemon or a lemon syrup
- 1 tablespoons instant tapioca
- Milk for brushing on top of biscuits
- raw sugar for sprinkling on biscuits
Instructions
- Mix blackberries with all ingredients except biscuit dough. Set aside.
- Make biscuit dough.
- Put blackberries mixture into a small baking pan or cast iron pan.
- Roll out biscuit dough or pat down. Cut biscuits. Place on top.
- Brush with milk. Sprinkle with raw sugar.
- Bake until golden brown about 25-35 minutes.