White Bean Macaroni Soup
Easy, Affordable White Bean Macaroni Soup
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 2 carrots diced
- fresh or dried herbs such as parsley basil, thyme
- 2 cans white cannellini beans rinsed and drained
- 6 cups chicken broth
- 1 pound macaroni
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Dice carrots. Set aside.
- Open beans, drain, drizzle with olive oil.
- Cook macaroni separately 2 minutes under cooking time. Add diced carrots to the cooking pasta. Drain.
- Heat broth to simmer. Add beans and cooked macaroni, carrots.
- Add in fresh herbs, onion powder, garlic powder.
- Season to taste. Serve with Pecorino Romano or Parmesan Cheese.
Notes
This recipe is more inspiration than something you have to stick to perfectly. Add in cabbage. Add different beans. Add in more carrots or even some potatoes.