Sugar Free Chocolate Cheesecake Jars
Sugar Free Chocolate Cheesecake Jars, Single Serve with Chocolate Ganache Topping
Servings: 4
Calories: 156kcal
Ingredients
Cheesecake Ingredients
- 8 ounces cream cheese room temperature
- 1 small egg room temperature
- 4 tablespoons sour cream room temperature
- 1 teaspoon vanilla
- 1/2 cup Swerve or Allulose see Notes
- 1 cup sugar free chocolate chips melted
- 1 tablespoon unsweetened cocoa powder
Chocolate Ganache
- 1/4 cup sugar free chocolate chips
- 1/4 cup heavy cream or coconut milk optional addition
- dash sea salt
Instructions
- Preheat oven to 350 degrees (180 C)
- Make sure cream cheese, sour cream, eggs are at same temperature (approximate 70 degrees F)
- Mix cream cheese until smooth.
- Turn oven down to 325 F. Bake on a baking sheet for 15 minutes. Put a tray of water on bottom of oven. This keeps the cheesecake light.
- Cool completely before adding chocolate ganache.
Chocolate Ganache
- Heat ingredients in bain marie (double boiler) until chocolate is melted. Slightly cooll before adding. You don't want to wait until the ganache sets too thick. If you do that, just reheat. If you don't think it's thin enough add a tablespoon of heavy cream if reheating.
- Spoon chocolate ganache over each cheesecake.
Refrigerate or Freeze
- Keep cheesecakes refrigerated up to five days. You can also freeze for up to three months.
Notes
If using allulose, taste for sweetness. You may need to add more.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 2g | Protein: 4g | Fat: 14g