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Sausage and Peppers
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Stovetop Sausage and Peppers

Authentic Italian Sausage and Peppers

Ingredients

  • 1 pound Italian Sausage Links
  • 2 bell peppers varied colors
  • 1 large onion
  • 1 garlic cloves
  • 2 tablespoons olive oil
  • salt
  • pepper

Instructions

  • Seed and cut bell peppers into 1/2 inch slivers. Set Aside
  • Cut bell peppers into 1/2 inch slivers. Set Aside.
  • Slice onion into slivers and sautè in olive oil on medium low heat until softened. Remove to a bowl.
  • Place sausage in frying pan with 2 inches of water on medium heat until sausages are almost cooked. This steams the sausage.
  • Cool. Peel. Cut across into bite sized pieces.
  • Fry garlic cloves in oil in large frying pan until golden. Remove garlic cloves.
  • Add sliced sausages to this pan. Sauté for a few minutes on medium heat.
  • Add peppers to sausage. Once the peppers are softened, add the onion back in. Cook for a minute to warm the onion.
    Sausage and Peppers
  • Season with salt and pepper as needed.