Spinach Frittata Recipe, Paleo Friendly
Oven baked frittata with spinach and mushrooms, Paleo friendly.
Servings: 6
Ingredients
- 8 eggs well beaten
- 1 tablespoon olive oil
- 2 cups baby spinach washed, dried
- 2 cups sliced mushrooms
- gruyere or swiss cheese optional
- salt
- pepper
Instructions
- Preheat oven to 400 degrees.
- Saute mushrooms in cast iron pan or oven proof pan (8 inches for 8 eggs) If you want it larger, use one egg per inch of diameter of pan).
- Season eggs with salt and pepper. Add cheese if using.
- Add eggs to pan.
- Add spinach.
- Bake for 15 to 20 minutes until top is done.