Spicy Pimento Cheese Deviled Eggs
Spicy Pimento Cheese Deviled Eggs, winning appetizer and a Southern treat.
Prep Time30 minutes mins
Cook Time12 minutes mins
Total Time42 minutes mins
Course: Appetizer
Cuisine: American
Servings: 24
Author: Angela Roberts
Pimento Cheese
- 1 cup shredded extra sharp cheddar cheese
- 2 tablespoons cream cheese
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire Sauce
- 1/8 teaspoon smoked paprika or to taste
- 1/2 teaspoon white pepper
- 1 tablespoon sriracha sauce
- 1 1/2 tablespoons pimento plus enough for garnish
Pimento Cheese Deviled Eggs
- 14 hard boiled eggs always make extra for mistakes and tasting
- 1 cup pimento cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon sea salt
- 1/4 teaspoon white pepper
- 1 teaspoon yellow mustard
Pimento Cheese Spread
Mix cream cheese with Worcestershire.
Mix all cheeses with sriracha, pimento, salt, pepper. Refrigerate, while making hard boiled eggs.
Pimento cheese Deviled Eggs
Make hard boiled eggs. Recipe here.
Run hard boiled eggs under cold water. Peel.
Mix mayonnaise, mustard together with salt and pepper. Mix thoroughly, until yolks are like a spread, no crumbles. Mix with pimento cheese.
Taste for heat, salt, and mayonnaise. Add only as needed. Put into a pastry bag fitted with a large 1 M or star tip.If you don't have, use a plastic bag and cut a very small hole in one corner.
Slice lengthwise and empty yolks into a bowl.
Squeeze mixture onto eggs. Refrigerate covered, by placing in a large baking dish.
Serve within 24 hours.