Spaghetti Squash Hash Browns
A very healthy take on hash browns, made with spaghetti squash, bacon and shallots.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4
Author: Angela Roberts
- 1/2 spaghetti squash roasted
- 1 large shallot diced
- 2 pieces bacon
- 4 eggs
Roast spaghetti squash, by trimming off each end, slicing crosswise.
Place seeds side down in baking dish with 2 inches of water. Roast at 400 degrees for 30-40 minutes.
Once done, remove seeds and pulp.
Squeeze out excess moisture.
Form into patties. Season with salt.
Chop bacon into a dice and saute in frying pan with shallots until bacon is done.
Remove bacon and shallots. Set aside.
Fry hash brown patties in same pan. They don't need a lot of oil to fry.
Seerecipe here for oven fried sunny side up eggs.