Sheet Pan Lemon Chicken and Potatoes
Za'atar Chicken with lemon and olive oil. Keto Friendly, Paleo, Whole 30 friendly.
Servings: 6
Ingredients
- 6 chicken thighs
- 4 tablespoons olive oil more if needed
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 potatoes peeled, cut into quarters
- 1/2 cup za'atar
- 2 lemons sliced thinly
- 1 package green beans trimmed
Instructions
- Salt chicken pieces one day in advance if you have the time.
- Take chicken out one to two hours in advance of baking.
- I tend to leave the salt on the chicken. If you didn't do this step, salt chicken.
- Place on bottom of pan. Drizzle olive oil over the pieces.
- Drizzle olive oil over the chicken pieces.
- Sprinkle za'atar over chicken generously.
- Place lemon slices on top.
- Add potatoes in between chicken pieces, making sure they also are covered with olive oil, salt and pepper.
- Bake at 400 degrees for 45 minutes or until chicken has internal temperature of 165 degrees F.
- Add in green beans in last 25 minutes. Toss with olive oil first.
